Effect of the Fermentation Broth of Streptomyces roseof lavus Menmyco-93-63 on the Resistance of Cucumber Powdery Mildew
GUOJing-hua, MENGQing-fang, LIYa-ning, YANGWen-xiang, ZHANGTing, ZHOUKun, LIUDa-qun
ACTA AGRICULTURAE BOREALI-SINICA . 2007, (S1): 1 -4 .  DOI: 10.7668/hbnxb.2007.S1.001