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中文
Effects of Compositional Factors on the Texture of Cheddar Cheese during Ripening
ZHENG Yuan-rong, LIU Zhen-min, XIAO Yang, MO Bei-hong, SUN Ke-jie
ACTA AGRICULTURAE BOREALI-SINICA . 2011, (
S2
): 257 -260 . DOI: 10.7668/hbnxb.2011.S2.054
