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中文
Comparison of Different Dough Rheological Measurement and the Path Coefficient Analysis on Steamed Bread High
PENG Yi-feng, LIU Yan-jun, BAN Jin-fu, GUO Jia-bao
ACTA AGRICULTURAE BOREALI-SINICA . 2011, (
S1
): 298 -301 . DOI: 10.7668/hbnxb.2011.S1.061
