The Preliminary Studies on Compositions of High Molecular Weight Glutenin Subunits andbTheir Effects on Quality in Hybrid Wheat
ZHANG Zhi-wei, ZHANG Li-ping, ZHAO Chang-ping, Ming-shou, SHAN Fu-hua, SU Qing, LIU Jian-ping, ZHANG Feng-ting, YE Zhi-jie
ACTA AGRICULTURAE BOREALI-SINICA . 2009, (1): 149 -153 .  DOI: 10.7668/hbnxb.2009.01.033