Effects of Low Temperature in Autumn on Osmotic Substances and Activities of Antioxidant Enzymes of Asparagus officinlis
ZHANG Yu-xia, ZHANG Li-jun, WANG Yan-shu, TAN Wei-wei, CHENG Yu-feng
ACTA AGRICULTURAE BOREALI-SINICA . 2006, (6): 63 -67 .  DOI: 10.3321/j.issn:1000-7091.2006.06.016