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中文
A New Method for Determination of the Contents of Nutrition in intact Strawberry-Near Infrared Spectrometry
Jin Tongming, Cui Hongchang
ACTA AGRICULTURAE BOREALI-SINICA . 1994, (
2
): 120 -123 . DOI: 10.3321/j.issn:1000-7091.1994.02.024
