Effects of Low Molecular Weight Glutenin Subunits Encoded by Glu-A3 and Glu-B3 Loci on Gluten Strength and Baking Quality in Wheat
ZHANG Liu-chen, HU Lin, YU Da-jie, ZHAO Xin-xi, DONG Hai-bin, WANG Gen-song, XU Wei-gang
ACTA AGRICULTURAE BOREALI-SINICA . 2007, (4): 162 -167 .  DOI: 10.7668/hbnxb.2007.04.038