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Acta Agriculturae Boreali-Sinica
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中文
Effects of Different Environment and Genotype on Bread Baking Quality and the Correlated Dough Properties
ZHAO Shi-lei, LEI Zhen-sheng, LIN Zuo-ji, CUI Dang-qun
ACTA AGRICULTURAE BOREALI-SINICA . 2011, (
2
): 228 -232 . DOI: 10.7668/hbnxb.2011.02.047
