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中文
Effects of Subunits Recombinaition on Dough Rheological Properties in Wheat
ZHANG Shu-hua, YANG Xue-ju, ZHANG Cai-ying
ACTA AGRICULTURAE BOREALI-SINICA . 2011, (
2
): 133 -137 . DOI: 10.7668/hbnxb.2011.02.029
