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中文
Effects of Different Soil Water Content on Baking Quality of Strong Gluten and Weak Gluten Wheat
LI Ling-yan, DU Jin-zhe, JIANG Wen, LIN Qi, LIU Yi-guo
ACTA AGRICULTURAE BOREALI-SINICA . 2008, (
3
): 198 -203 . DOI: 10.7668/hbnxb.2008.03.047
