Effects of High Temperature and Air Humidity Stress on Antioxidant System and Antioxidant Activity Differences of Hot Pepper Varieties
XU Xiao-wan, CAO Bi-hao, CHEN Guo-ju, CHEN Qing-hua, LEI Jian-jun
ACTA AGRICULTURAE BOREALI-SINICA . 2008, (1): 81 -86 .  DOI: 10.7668/hbnxb.2008.01.018