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Acta Agriculturae Boreali-Sinica
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中文
Differences in Contents of Neutral Aroma Components and Sensory Evaluation in Air-cured Burley Leaves from Different Curing Barns
SHI Hong-zhi, YANG Xing-you, ZHOU Kai-xu, LI Hao, ZHAO Yong-li, ZHANG Ding-gui, XIE Zi-fa
ACTA AGRICULTURAE BOREALI-SINICA . 2010, (
3
): 113 -117 . DOI: 10.7668/hbnxb.2010.03.025
