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中文
Effects of 1-MCP Treatment on Physiology and Shelf-life Quality of Different Pre-ripeness Nanguo Pear after Storage
YANG Wei-dong, LI Jiang-kuo, ZHANG Ping, SUN Xi-sheng
ACTA AGRICULTURAE BOREALI-SINICA . 2010, (
2
): 164 -167 . DOI: 10.7668/hbnxb.2010.02.033
