Effects of Exogenous γ-aminobutyric Acid Treatment on Nutritional Quality and Antioxidant Activity in Cherry Tomato
SHAO Huanyu, LIU Guangmin, WANG Yaqin, WEI Lei, WANG Yimiao, KONG Lingmin, FU Yuxia, HUANG Wei
Acta Agriculturae Boreali-Sinica . 2026, (2): 92 -100 .  DOI: 10.7668/hbnxb.20196623