Effect of Organic Acids on Aroma Quality of Flue-cured Tobacco(Nicotiana tabacum L.) Leaves with Different Maturity

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  • 1. Henan Agricultural University, Zhengzhou 450002, China;
    2. Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011, China;
    3. Henan Linying County Tobacco Company, Linying 462600, China;
    4. Henan Luohe County Tobacco Company, Luohe 462000, China

Received date: 2009-08-02

  Online published: 2014-10-14

Abstract

For discuss the effect of organic fertilizer on flue-cured tobacco quality,this paper choice several organic matter decomposing products to study the effects of organic acids on the aroma quality of different maturing degree flue-cured tobacco(Nicotiana tabacum L.) leaves through field trial and analysis in laboratory.The result showed that the organic acids were not obvious improvement on the content of the petroleum extraction in middle stalk position leaves with mature,whereas malic acid and oleic acid were significant on the improvement of the major aroma matter contents in tobacco leaves.so promoting favor of tobacco leaves.When the leaves were harvested in over-ripe,in comparison with the ripe harvesting time,humic acid and oleic acid were obvious in improveing the petroleum extraction and furfural,benzaldehyde,solanone,megastigmatrienone,and neopphytidiene,et al.The effect of humic acid on aroma was better than those of oleic.

Cite this article

LIU Shi-liang1,DU Jun1,HUA Dang-ling1,JIE Xiao-lei1,2,CHEN Qi-long3,ZHU Jin-feng4 . Effect of Organic Acids on Aroma Quality of Flue-cured Tobacco(Nicotiana tabacum L.) Leaves with Different Maturity[J]. Acta Agriculturae Boreali-Sinica, 2010 , 25(1) : 131 -135 . DOI: 10.7668/hbnxb.2010.01.026

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