By using strong gluten wheat 9356,medium gluten wheat Yangmai158 and weak gluten wheat Ningmai9 as materials,the effects of cultivars and sowing date on the starch viscosity characterics were studied using fast viscosity analyz2 er (RVA). The results indicated that cultivars and sowing date had remarkable effect on the starch viscosity characteristics, there were remarkable interaction effects on final viscosity,setback and pasting temperature.With the delay of sowing dates, peak viscosity,trough viscosity,breakdown and final viscosity setback and peak time were remarkable increased. But there were different in the range. The effect of sowing dates was larger on strong gluten wheat,medium gluten wheat than weak gluten wheat. The correlation analysis showed negative correlation between the peak viscosity,trough viscosity,breakdown,fi2 nal viscosity and the precipitation of seeding to maturation and flowering to maturation,positive relationships between aver2 age temp and the peak viscosity,trough viscosity,breakdown,final viscosity. There were negative correlation between the peak viscosity,trough viscosity,breakdown and the sunshine hours of seeding to maturation and flowering to maturation.
LIU Yan-yang
,
ZHANG Hong-cheng
,
JIANG Da
,
DAI Qi-gen
,
HUO Zhong-yang
,
XU Ke
. The Influence of Sowing Date on Different Gluten Wheat Starch Viscosity Characteristics[J]. Acta Agriculturae Boreali-Sinica, 2009
, 24(4)
: 169
-173
.
DOI: 10.7668/hbnxb.2009.04.033
[1] 阎俊,张勇,何中虎.小麦品种糊化特性研究[J].中国农业科学,2001,34(1):9-13.
[2] 姚大年,李保云,朱金宝,等.小麦品质主要淀粉性状及面条品质预测指标的研究[J].中国农业科学999,32(6):84-88.
[3] 姚大年,李保云,梁荣奇,等.基因型和环境互作对淀粉性状和面条品质的影响[J].中国农业大学学报,2000,5(1):63-68.
[4] Konik C M,Moss R.Relationship between Japanese Noodle Quality and RVA Paste Viscosity[M].42nd Royal Austrilian Chem.Institute Cereal Chenmisitry Conf,Chrisechurch,New Zealand RACI Parkville,Austrila992:209-212.
[5] Oda M,Yasuda Y,Okazaki S,et al.A method of flour quality assessment for Japanese noodles[J].Cereal Chem980,57:253-254.
[6] Toykawa H,Rubenthaler G L,Powers J R,et al.Japanese noodle qualities.Ⅱ.Starch components[J].Cereal Chem989,66:387-391.
[7] Crosbie G,Miskelly D,Dewan T.Wheat quality for Japanese flour milling and noodle industries[J].W A Journal of Agriculture990,31:83-94.
[8] 张勇,何中虎.我国春播小麦淀粉糊化特性研究[J].中国农业科学,2002,35(5):471-475.
[9] 马冬云,郭天财,王晨阳,等.不同筋力小麦品种在不同生态环境下籽粒淀粉糊化特性分析[J].西北植物学报,2004,24(5):798-802.
[10] 郭天财,张学林,樊树平,等.不同环境条件对三种筋型小麦品质性状的影响[J].应用生态学报,20034(16):917-920.
[11] 邵春水,田纪春,张永祥.不同筋力小麦品种的搅拌值及其它淀粉糊化特性指标[J].中国粮油学报,20027(3):51-54.
[12] 李本良,王夫玉.播期播量对小麦个体与群体影响的研究[J].作物研究994,8(4):22-26.
[13] 刘国强,田木生.播期对小麦产量及其构成因素的影响[J].安徽农学通报997,3(3):29-30.
[14] 曲文祥,王淑梅.播种期对赤峰夏播春小麦产量的影响[J].内蒙古农业科技988(3):14-15.
[15] 杨宝存.土质和播期对小麦生长发育及产量的影响[J].内蒙古农业科技,2001(土肥专辑):34.
[16] 王法宏,赵君实.小麦不同类型品种的籽粒产量及品质在不同生态区的表现[J].莱阳农学院学报9974(2):100-104.
[17] 王晨阳,马冬云,郭天财,等.不同水、氮处理对小麦淀粉组成及特性的影响[J].作物学报,2004,30(8):739-744.
[18] 黄正来,杜士州,王中利,等.基因型和播期对不同筋力小麦淀粉糊化特性的影响[J].安徽农业大学报,2006,33(1):17-20.
[19] 林作楫.食品加工与小麦品质改良[M].北京:中国农业出版社994:56.
[20] 张学林,郭天财,朱云集,等.河南省不同纬度生态环境对三种筋型小麦淀粉糊化特性的影响[J].生态学报,2004,24(9):2050-2055.
[21] 王晨阳,欧阳光,马冬云,等.播期对小麦面粉粉质参数及糊化特性的影响[J].华北农学报,2005,20(2):52-55.
