Effects of N-phenyl-2-naphthylamine on thegrowth and AsA-GSH Circulation Metabolism in Chinese Cabbage

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  • 1. Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;
    2. Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Nanjing 210014, China;
    3. Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Nanjing 210014, China;
    4. Key Lab of Agro-product Safety Risk Evaluation(Nanjing), Ministry of Agriculture, Nanjing 210097, China;
    5. College of Life Science, Nanjing Normal University, Nanjing 210097, China;
    6. Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

Received date: 2012-11-22

  Online published: 2014-10-14

Abstract

Effects of N-phenyl-2-naphthylamine on thegrowth and AsA-GSH circulation metabolism in Chinese cabbage were studied in the paper. The results showed that the different phenomena were found in the shoot height and biomass when the Chinese cabbages were treated by the different N-phenyl-2-naphthylamine concentrations. Es-pecially,the treatment of 0.50mg/L had the best effect. The shoot height and fresh weight significantly increased compared with the control in the different sampling periods. However,when the concentration of N-phenyl-2-naphth-ylamine was more 0.50mg/L,the shoot height and biomass remarkably decreased with the increase of N-phenyl-2-naphthylamine concentration. The contents of reduced ascorbate(AsA),dehydroascorbate(DHA),total Vc and ratio

Cite this article

XUE Yan-feng,, FENG Hui-fang, SHI Zhi-qi,, YAN Shao-hua . Effects of N-phenyl-2-naphthylamine on thegrowth and AsA-GSH Circulation Metabolism in Chinese Cabbage[J]. Acta Agriculturae Boreali-Sinica, 2013 , 28(2) : 191 -196 . DOI: 10.3969/j.issn.1000-7091.2013.02.034

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