华北农学报 ›› 2026, Vol. 41 ›› Issue (2): 28-35. doi: 10.7668/hbnxb.20195818

所属专题: 生物技术

• 作物遗传育种·种质资源·生物技术 • 上一篇    下一篇

甜樱桃PavJAZ1基因鉴定、克隆及在果实中的表达分析

王未, 冉江林, 张晓明, 闫国华, 王晶, 周宇, 吴传宝, 冯琛, 张开春, 段续伟   

  1. 北京市农林科学院 林业果树研究所, 农业农村部华北地区园艺作物生物学与种质创制重点实验室, 国家林业草原樱桃工程技术中心, 北京 100093
  • 收稿日期:2025-04-06 出版日期:2026-04-28
  • 通讯作者:
    段续伟(1984—),男,山西娄烦人,研究员,博士,主要从事樱桃资源育种研究。
  • 作者简介:

    王 未(1991—),男,河北辛集人,助理研究员,博士,主要从事果树果实生理和分子生物学研究。

  • 基金资助:
    国家自然科学基金项目(32402484); 国家自然科学基金项目(32372664); 北京市农林科学院协同创新专项(KJCX20240408)

Identification,Cloning and Expression Analysis of PavJAZ1 in the Fruit of Prunus avium L.

WANG Wei, RAN Jianglin, ZHANG Xiaoming, YAN Guohua, WANG Jing, ZHOU Yu, WU Chuanbao, FENG Chen, ZHANG Kaichun, DUAN Xuwei   

  1. Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture and Rural Affairs,Cherry Engineering and Technical Research Center of the State Forestry and Grassland Administration, Beijing 100093, China
  • Received:2025-04-06 Published:2026-04-28

摘要:

茉莉酸类物质在调控果实成熟和品质形成过程中发挥着重要作用。JAZ蛋白是茉莉酸信号转导通路的核心抑制因子。为研究茉莉酸信号转导关键抑制因子JAZ蛋白在甜樱桃果实成熟和品质调控中的功能,从甜樱桃基因组中鉴定并克隆了PavJAZ1基因,基于生物信息学,分析了其理化性质、蛋白结构、保守结构域分布、启动子顺式作用元件等信息,通过荧光定量PCR分析了其在甜樱桃果实中的表达模式,观察了PavJAZ1蛋白亚细胞定位;此外,借助双分子荧光互补(BiFC)技术验证了PavJAZ1与PavMYC2之间的互作关系。基因鉴定与克隆结果表明,PavJAZ1基因开放阅读框长度为837 bp,编码278个氨基酸,蛋白分子质量为30.09 ku,理论等电点为9.21,不稳定系数为54.14,亲水性系数为-0.564,说明其为碱性亲水蛋白,且蛋白性质不稳定。蛋白序列和结构分析表明,PavJAZ1主要由无规则卷曲和α-螺旋构成,包含Tify和Jas 2个保守结构域,且与其他物种同源性较高,其中与同为蔷薇科李属的桃同源性最高。亚细胞定位观察发现,PavJAZ1蛋白定位于细胞核。表达模式分析表明,随着果实的发育和成熟,PavJAZ1表达量呈现先升高后逐步下降的趋势,暗示其可能在果实不同阶段发挥不同的作用。此外,BiFC结果表明,PavJAZ1可以与PavMYC2在植物体内互作,初步证明其可以参与茉莉酸信号转导。

关键词: 甜樱桃, JAZ, 果实成熟, 表达模式, 果实品质

Abstract:

Jasmonates play a crucial role in regulating fruit ripening and quality formation.The JAZ proteins are key repressors of the jasmonic acid signaling pathway.To investigate the function of PavJAZ1 in sweet cherry fruit ripening and quality regulation,the PavJAZ1 gene was identified and cloned from the sweet cherry genome.Bioinformatics analysis was performed to explore its physicochemical properties,protein structure,conserved domains,and cis-acting elements in the promoter region.The gene expression pattern of PavJAZ1 in fruits was analyzed by Quantitative Real-time PCR.The subcellular localization of the PavJAZ1 protein was observed,and the interaction between PavJAZ1 and PavMYC2 was verified using the bimolecular fluorescence complementation(BiFC).The results of gene identification and cloning showed that the open reading frame of the PavJAZ1 gene was 837 bp in length,encoding 278 amino acids.The molecular weight of the PavJAZ1 was 30.09 ku,the theoretical isoelectric point was 9.21,the instability index was 54.14,and the grand average of hydropathicity was -0.564,indicating that it was an alkaline hydrophilic and unstable properties.Protein structure analysis revealed that PavJAZ1 was mainly composed of random coils and α-helices,containing two conserved domains,the Tify domain and the Jas domain.It also exhibited high homology with proteins from other species,among which it showed the highest homology with that of peach,a plant that also belonged to the genus Prunus of the Rosaceae family.Subcellular localization analysis showed that the PavJAZ1 protein was localized in the nucleus.The expression level of PavJAZ1 increased significantly in the early stages of fruit development and then gradually decreased.This result suggested that PavJAZ1 may play different roles at different developmental stages.In addition,the BiFC results showed that PavJAZ1 interacted with PavMYC2,confirming that PavJAZ1 participates in the jasmonic acid signaling pathway.

Key words: Sweet cherry, JAZ, Fruit ripening, Expression pattern, Fruit quality

中图分类号: 

引用本文

王未, 冉江林, 张晓明, 闫国华, 王晶, 周宇, 吴传宝, 冯琛, 张开春, 段续伟. 甜樱桃PavJAZ1基因鉴定、克隆及在果实中的表达分析[J]. 华北农学报, 2026, 41(2): 28-35. doi: 10.7668/hbnxb.20195818.

WANG Wei, RAN Jianglin, ZHANG Xiaoming, YAN Guohua, WANG Jing, ZHOU Yu, WU Chuanbao, FENG Chen, ZHANG Kaichun, DUAN Xuwei. Identification,Cloning and Expression Analysis of PavJAZ1 in the Fruit of Prunus avium L.[J]. Acta Agriculturae Boreali-Sinica, 2026, 41(2): 28-35. doi: 10.7668/hbnxb.20195818.