华北农学报 ›› 2025, Vol. 40 ›› Issue (4): 194-202. doi: 10.7668/hbnxb.20195444

所属专题: 植物保护 蔬菜专题

• 资源环境·植物保护 • 上一篇    下一篇

苦瓜黑腐病菌的分离鉴定及其高效生防芽孢杆菌筛选

常艳华, 刘华峰, 刘小红, 辛原仪, 文国琴, 宋波, 张廷富   

  1. 西华师范大学 生命科学学院,四川 南充 637009
  • 收稿日期:2024-09-21 出版日期:2025-09-01
  • 通讯作者:
    张廷富(1987-),男,云南镇雄人,副教授,博士,硕士生导师,主要从事果蔬采后真菌病害防控研究。
  • 作者简介:

    常艳华(2000-),女,四川遂宁人,在读硕士,主要从事生物化学与分子生物学研究。

  • 基金资助:
    四川省自然科学基金项目(2024NSFSC0409); 西华师范大学博士启动基金项目(20E060)

Isolation and Identification of Black Rot Pathogen on Bitter Gourd and Screening of Bacillus spp.for Hyper-Effective Biocontrol

CHANG Yanhua, LIU Huafeng, LIU Xiaohong, XIN Yuanyi, WEN Guoqin, SONG Bo, ZHANG Tingfu   

  1. College of Life Science,China West Normal University,Nanchong 637009,China
  • Received:2024-09-21 Published:2025-09-01

摘要:

明确苦瓜黑腐病病原并筛选高效生防芽孢杆菌,为科学防治苦瓜黑腐病提供理论基础。采用组织分离法对苦瓜黑腐病菌的病原进行分离纯化,并进一步依据柯赫法则验证分离病原菌的致病性。通过形态学观察和分子系统发育分析对病原菌进行鉴定。以代表菌株NCKG8.2-4为供试病原,通过拮抗试验比较枯草芽孢杆菌斯氏亚种TEB-1、解淀粉芽孢杆菌 SWB-2、地衣芽孢杆菌 SWB-1、贝莱斯芽孢杆菌 SB023、多粘类芽孢杆菌 SWP-1对苦瓜黑腐病菌的拮抗效果,进一步通过无细胞发酵液梯度抑菌试验,评价拮抗效果最佳菌株发酵液对病原菌的抑菌效果。结果表明,NCKG8.2-4为引起苦瓜黑腐病的病原菌,其ITS、β-TubulinGAPDH片段与瓜拟多隔孢的一致性均为100%;且基于β-TubulinGAPDH序列的系统发育分析,将其分别与瓜拟多隔孢聚在一支。拮抗试验结果显示,贝莱斯芽孢杆菌SB023对苦瓜黑腐病菌NCKG8.2-4的菌落生长抑制区域最大;同时平板抑菌效果随SB023无细胞发酵液含量的增加而增加,PDA中添加9%的无细胞发酵液对病原菌NCKG8.2-4的抑菌率高达93.7%,其EC50为3.48%。明确了苦瓜黑腐病的病原为瓜拟多隔孢,贝莱斯芽孢杆菌SB023菌株对该病病原具有高效抑菌效果。

关键词: 苦瓜, 黑腐病, 瓜拟多隔孢, 芽孢杆菌, 生物防治

Abstract:

The purport was to identify the black rot pathogen of bitter gourd (Momordica charantia L.) and screen highly effective biocontrol Bacillus spp.,so as to provide a theoretical basis for scientific prevention and control of black rot of bitter gourd.The pathogen of black rot was isolated and purified by tissue separation method from postharvest bitter gourd,and the pathogenicity of isolated pathogens was further verified according to Koch's rule.The pathogen was identified by observing morphological characteristics combined with molecular phylogenetic analysis.The representative strain NCKG8.2-4 was used as the test pathogen,and antagonistic experiments were conducted to compare the effects of Bacillus subtilis subsp. spizizenii TEB-1,Bacillus amyloliquefaciens SWB-2,Bacillus licheniformis SWB-1,Bacillus velezensis SB023 and Bacillus polymyxa SWP-1 on black rot pathogen of bitter gourd.The inhibition effect of the best antagonistic strains on test pathogen was further evaluated by the gradient inhibition experiment of the cell-free supernatant (CFS) from its fermentation broth.The results showed that NCKG8.2-4 strain was pathogen causing black rot of bitter gourd,and the ITS,β-Tubulin and GAPDH fragments sequences were 100% consistent with Stagonosporopsis cucurbitacearum.And it was respectively clustered with S.cucurbitacearum on a branch by phylogenetic analysis based on β-Tubulin or GAPDH sequences.The results of antagonistic experiment showed that the inhibitory area of SB023 against colony growth of black rot pathogen NCKG8.2-4 was the largest.At the same time,the inhibitory effect increased with the Mcrease of SB023 CFS content,and the inhibitory rate of 9% CFS for NCKG8.2-4 growth was up to 93.7% and the EC50 of SB023 CFS was 3.48% to NCKG8.2-4 on PDA.The pathogen of black rot of bitter gourd was identified as S.cucurbitacearum,and Bacillus velezensis SB023 had a high inhibitory effect on the pathogen NCKG8.2-4.

Key words: Momordica charantia L., Black rot, Stagonosporopsis cucurbitacearum, Bacillus spp., Biocontrol

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引用本文

常艳华, 刘华峰, 刘小红, 辛原仪, 文国琴, 宋波, 张廷富. 苦瓜黑腐病菌的分离鉴定及其高效生防芽孢杆菌筛选[J]. 华北农学报, 2025, 40(4): 194-202. doi: 10.7668/hbnxb.20195444.

CHANG Yanhua, LIU Huafeng, LIU Xiaohong, XIN Yuanyi, WEN Guoqin, SONG Bo, ZHANG Tingfu. Isolation and Identification of Black Rot Pathogen on Bitter Gourd and Screening of Bacillus spp.for Hyper-Effective Biocontrol[J]. Acta Agriculturae Boreali-Sinica, 2025, 40(4): 194-202. doi: 10.7668/hbnxb.20195444.