摘要： 试验利用保鲜纸、薰蒸剂、保鲜液等对苹果梨贮藏效果和贮藏过程中的生理生化变化规律进行分析。结果表明，以保鲜纸效果最佳，其次为薰蒸剂。保鲜纸好果率达100%,褐变率为0;薰蒸剂的好果率达99%,褐变率为0.
关键词:
苹果梨,
窖贮藏,
保鲜纸,
薰蒸剂
Abstract: Storage effect and physiological processes of apple pear during storage period were studied by using fresh keeping paper,fumigant and fresh keeping agent.The results showed that fresh keeping paper was best,good fruit rate reached 100%,browning rate 0,the second was fumigant,good fruit rate 99%,browning rate 0.
Key words:
Apple pear,
Pit storage,
Freshkeeping paper,
Fumigant
中图分类号:
胡晓红, 李志英, 秦海峰, 侯丽霞, 曹静海, 张岚, 王淑丽. 不同保鲜剂对窖贮苹果梨品质的影响及贮期生理过程的分析[J]. 华北农学报, 1997, 12(4): 116-121. doi: 10.3321/j.issn:1000-7091.1997.04.024.
Hu Xiaohong, Li Zhiying, Qin Haifeng, Hou Lixia, Chao Jinghai, Zhang Lan, Wang Shuli. Effects of Different Freshkeeping Method on Applepear Quality and Analysis of Its Physiological Processes During Storage Period[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1997, 12(4): 116-121. doi: 10.3321/j.issn:1000-7091.1997.04.024.