华北农学报 ›› 2026, Vol. 41 ›› Issue (1): 194-201. doi: 10.7668/hbnxb.20195736

所属专题: 甜椒辣椒 植物保护 蔬菜专题

• 资源环境·植物保护 • 上一篇    下一篇

西藏日喀则地区辣椒根腐病病原菌鉴定与致病性评价

李欣1, 格桑旺姆2, 王冠杰1, 谢学文1, 石延霞1, 李磊1, 范腾飞1, 李宝聚1, 柴阿丽1   

  1. 1 中国农业科学院 蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081
    2 白朗县卡仓蔬菜产业有限责任公司,西藏 日喀则 857300
  • 收稿日期:2025-01-01 出版日期:2026-02-28
  • 通讯作者:
    柴阿丽(1983—),女,山西河津人,研究员,博士,主要从事蔬菜病害诊断与防控研究。
    李宝聚(1967—),男,黑龙江饶河人,研究员,博士,主要从事蔬菜病害诊断与防控研究。
  • 作者简介:

    李欣(1997—),女,辽宁丹东人,博士,主要从事蔬菜病害传播规律的研究。

  • 基金资助:
    西藏日喀则市科技项目(RKZ2024ZY-01); 西藏自治区科技厅重点研发项目(XZ202401ZY0049); 国家大宗蔬菜产业技术体系(CARS-25); 中国农业科学院科技创新工程项目(CAAS-ASTIP-IVFCAAS)

Identification and Pathogenicity Evaluation of Pepper Root Rot Pathogens in Xigaze Area,Tibet

LI Xin1, Gesang Wangmu2, WANG Guanjie1, XIE Xuewen1, SHI Yanxia1, LI Lei1, FAN Tengfei1, LI Baoju1, CHAI Ali1   

  1. 1 State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences,Beijing 100081,China
    2 Bailang County Kacang Vegetable Industry Co.,Ltd.,Xigaze 857300,China
  • Received:2025-01-01 Published:2026-02-28

摘要:

为检测和鉴定引起西藏日喀则地区的辣椒根腐病病原菌种类,2024年7—9月从西藏日喀则白朗县巴扎乡彭仓村、桑珠孜区聂日雄乡盘孔村、江孜县达孜乡德吉村和拉孜县拉孜镇玉哲村4个区域采集了16份辣椒感病植株样品。采用常规组织分离法对发病部位进行病原菌分离与培养后得到25株病原真菌,利用显微形态学观察将分离物代表菌株分为LJ1、LJ2和LJ3 共3类真菌分离物。结合分子生物学方法及系统发育树构建,将LJ1类病原菌鉴定为镰孢菌属茄病镰孢菌,LJ2类病原菌为丝核菌属立枯丝核菌AG-4菌丝融合群的HGⅠ亚群(Rhizoctonia solani AG 4 HG-Ⅰ),LJ3类病原菌为镰孢菌属尖孢镰孢菌。采用幼苗刺伤接种法进行病原菌致病性评价,3类真菌分离物均能够侵染辣椒幼苗造成根腐病,且尖孢镰孢菌致病性最强。日喀则各地辣椒根腐病病原菌优势菌有差异,尖孢镰孢菌是优势致病菌,分离频率为52.0%;茄病镰孢菌分离频率为32.0%;立枯丝核菌分离频率为16.0%。西藏日喀则地区的辣椒根腐病是由尖孢镰孢菌、茄病镰孢菌和立枯丝核菌AG-4菌丝融合群的HGI亚群复合侵染导致,茄病镰孢菌和立枯丝核菌AG-4菌丝融合群的HGI亚群均是首次在西藏被分离鉴定。

关键词: 辣椒根腐病, 尖孢镰孢菌, 茄病镰孢菌, 立枯丝核菌AG 4 HG-Ⅰ, 致病性

Abstract:

To detect and identify the pathogenic species of pepper root rot in Xigaze,Tibet,16 samples of chili root susceptible plants were collected from four districts,namely,Pengcang village,Bazha township,Bailang county;Pankong village,Nerixiong township,Sangzhuzi District;Deji village,Dazi township,Jiangzi county;and Yuze village,Lazi township,Lazi county,Tibet,from July to September 2024.A total of 25 strains of pathogenic fungi were isolated and purified by conventional tissue isolation method,and 3 types of fungal isolates were grouped into LJ1,LJ2 and LJ3.Using molecular biology and phylogenetic analysis,LJ1 was identified as Fusarium solani,LJ2 as Rhizoctonia solani AG 4 HG-Ⅰ,and LJ3 as Fusarium oxysporum.The pathogenicity of the fungi was evaluated by the seedling prick inoculation method.All three types of fungal isolates were able to infect pepper seedlings causing root rot,and F.oxysporum had the strongest pathogenicity.There were differences in the dominant fungal pathogens of pepper root rot across Xigaze,with F.oxysporum being the dominant pathogen with 52.0% isolation frequency, F.solani with 32.0% isolation frequency and R.solani with 16.0% isolation frequency.The root rot of pepper in the Xigaze region of Tibet was caused by a complex infection of F.oxysporum,F.solani, and R.solani AG 4 HG-Ⅰ,both F.solani and R.solani AG 4 HG-Ⅰ were isolated and identified for the first time in Tibet.

Key words: Pepper root rot, Fusarium solani, Fusarium oxysporum, Rhizoctonia solani AG4HG-Ⅰ, Pathogenicity

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引用本文

李欣, 格桑旺姆, 王冠杰, 谢学文, 石延霞, 李磊, 范腾飞, 李宝聚, 柴阿丽. 西藏日喀则地区辣椒根腐病病原菌鉴定与致病性评价[J]. 华北农学报, 2026, 41(1): 194-201. doi: 10.7668/hbnxb.20195736.

LI Xin, Gesang Wangmu, WANG Guanjie, XIE Xuewen, SHI Yanxia, LI Lei, FAN Tengfei, LI Baoju, CHAI Ali. Identification and Pathogenicity Evaluation of Pepper Root Rot Pathogens in Xigaze Area,Tibet[J]. Acta Agriculturae Boreali-Sinica, 2026, 41(1): 194-201. doi: 10.7668/hbnxb.20195736.