华北农学报 ›› 2011, Vol. 26 ›› Issue (S1): 95-98. doi: 10.7668/hbnxb.2011.S1.020

所属专题: 棉花 生物技术

• 论文 • 上一篇    下一篇

我国不同转基因棉花品种棉籽营养成分和棉酚含量研究

高小明1, 王安平1,2, 张军民1, 王加启1, 赵青余1, 田科雄2   

  1. 1. 中国农业科学院北京畜牧兽医研究所, 北京 100193;
    2. 湖南农业大学动物营养研究所, 湖南 长沙 410128
  • 收稿日期:2011-02-20 出版日期:2011-12-30
  • 通讯作者: 张军民(1972-),男,河南焦作人,研究员,博士,硕士生导师,主要从事动物营养与畜产品质量安全研究。
  • 作者简介:高小明(1986-),男,安徽巢湖人,硕士,主要从事饲料资源开发与利用研究。
  • 基金资助:
    反刍动物饲料安全评价项目

Study of Nutritional Composition and Gossypol Content of Different Transgenic Cottonseed in China

GAO Xiao-ming1, WANG An-ping1,2, ZHANG Jun-min1, WANG Jia-qi1, ZHAO Qing-yu1, TIAN Ke-xiong2   

  1. 1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
  • Received:2011-02-20 Published:2011-12-30

摘要: 本试验旨在研究我国不同转基因棉花品种棉籽的营养成分和棉酚含量并对其进行相关性分析。采集全国9个主要转基因棉花品种的棉籽,测定营养成分和棉酚含量。结果表明,9种转基因棉花的棉籽中主要营养成分粗蛋白(CP)、粗脂肪(EE)、酸性洗涤纤维(ADF)、钙(Ca)、磷(P)平均含量分别为(27.89±1.66)%,(17.39±1.66)%,(23.34±1.14)%,(0.16±0.03)%和(0.36±0.04)%,游离棉酚、总棉酚平均含量分别为(3 970.35±1 109.45),(5 996.19±1 002.43)mg/kg,总棉酚跟EE相关系数为0.872 1,回归方程为y=525.162x-3 134.62(R2=0.760 5)。转基因棉花棉籽主要营养成分及棉酚含量变异较大,转基因棉花棉籽的棉酚含量与传统棉花棉籽无差异,EE含量与总棉酚含量相关性最高。

关键词: 转基因棉籽, 营养成分, 棉酚含量, 相关性分析

Abstract: This experiment was designed to study the nutritional composition and gossypol content of different transgenic cottonseed in China and then analyse their correlation.Samples of transgenic cottonseed of 9 main different varieties were collected and then their nutritional composition and gossypol content were determined.The result showed that:The average content of CP,EE,ADF,Ca and P of transgenic cottonseed were(27.89±1.66)%,(17.39±1.66)%,(23.34±1.14)%,(0.16±0.03)% and(0.36±0.04)% respectively,the average content of free and total gossypol were(3 970.35±1 109.45),(5 996.19 ±1 002.43)mg/kg respectively.The correlation coefficient of total gossypol and EE was 0.8721,and the regression equation of the two was y=525.162x-3 134.62(R2=0.760 5).The conclusion was:the nutritional and gossypol content of transgenic cottonseed showed big C.V;the content of free gossypol between transgenic and non.transgenic cottonseed had no significant difference;correlativity between EE content and total gossypol content was the highest.

Key words: Transgenic cottonseed, Nutritional composition, Gossypol content, Correlation analysis

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引用本文

高小明, 王安平, 张军民, 王加启, 赵青余, 田科雄. 我国不同转基因棉花品种棉籽营养成分和棉酚含量研究[J]. 华北农学报, 2011, 26(S1): 95-98. doi: 10.7668/hbnxb.2011.S1.020.

GAO Xiao-ming, WANG An-ping, ZHANG Jun-min, WANG Jia-qi, ZHAO Qing-yu, TIAN Ke-xiong. Study of Nutritional Composition and Gossypol Content of Different Transgenic Cottonseed in China[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2011, 26(S1): 95-98. doi: 10.7668/hbnxb.2011.S1.020.

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