[1] 张真和. 中国蔬菜产业转型升级对策探讨[J]. 中国农机化学报,2017,38(8):96-106. doi:10.13733/j.jcam.issn.2095-5553.2017.08.019. Zhang Z H. Countermeasures for transformation and upgrading of vegetable industry in China[J]. Journal of Chinese Agricultural Mechanization,2017,38(8):96-106. [2] Yu H Y,Li T X,Zhang X Z. Nutrient budget and soil nutrient status in greenhouse system[J]. Agricultural Sciences in China,2010,9(6):871-879.doi:10.1016/S1671-2927(09)60166-8. [3] Liang B,Kang L Y,Ren T,Li J L,Chen Q,Wang J G. The impact of exogenous N supply on soluble organic nitrogen dynamics and nitrogen balance in a greenhouse vegetable system[J]. Journal of Environmental Management,2015,154:351-357. doi:10.1016/j.jenvman.2015.02.045. [4] 石宁,李彦,井永苹,薄录吉,张英鹏,孙明,仲子文. 长期施肥对设施菜田土壤氮、磷时空变化及流失风险的影响[J]. 农业环境科学学报,2018,37(11):2434-2442. doi:10.11654/jaes.2018-1065. Shi N,Li Y,Jing Y P,Bo L J,Zhang Y P,Sun M,Zhong Z W. Effect of long-term fertilization on spatio-temporal changes and risk of nitrogen and phosphorus loss in intensive vegetable production system soil[J]. Journal of Agro-Environment Science,2018,37(11):2434-2442. [5] 苗艳芳,王春平,王澄澈,王少先,楚爱香,张翠娥.保护地番茄和黄瓜的营养特性及平衡施肥[J].洛阳农业高等专科学校学报,2000,20(3):28-30. Miao Y F,Wang C P,Wang C C,Wang S X,Chu A X,Zhang C E. Nutritive character and fertilizer balance application of tomato and cucumber in protective field[J]. Journal of Luoyang Agricultural College,2000,20(3):28-30. [6] 刀凤兰,李仕华,陈佳清. 氮、磷、钾不同配方施肥对番茄产量的影响[J]. 云南农业科技,2016(5):19-22. doi:10.3969/j.issn.1000-0488.2016.05.006. Dao F L,Li S H,Chen J Q.The effect of different fertilization of N,P and K on tomato yield[J]. Yunnan Agricultural Science and Technology,2016(5):19-22. [7] 黄珍发.番茄氮磷钾平衡施肥试验初报[J]. 福建热作科技,2005,30(4):6-7. doi:10.3969/j.issn.1006-2327.2005.04.003. Huang Z F.Preliminary report on balanced fertilization of nitrogen,phosphorus and potassium in tomato[J]. Fujian Hot Work Technology,2005,30(4):6-7. [8] 闫波,周婷,王辉民,陈竹君,曹京阳,刘淑敏,周建斌. 日光温室栽培番茄镁缺乏与土壤阳离子平衡的关系[J]. 中国农业科学,2016,49(18):3588-3596. doi:10.3864/j.issn.0578-1752.2016.18.013. Yan B,Zhou T,Wang H M,Chen Z J,Cao J Y,Liu S M,Zhou J B. The relationships between magnesium deficiency of tomato and cation balances in solar greenhouse soil[J]. Scientia Agricultural Sinica,2016,49(18):3588-3596. [9] Rozhdestvenski V I,Villams M V,Tsvetkova I V,Lebedeva E V,Alekhina T P. Control of mineral nutrition of higher plants in biological life support systems[J]. Kosmicheskaia Biologiia I Aviakosmicheskaia Meditsina,1975,9(6):30-35. doi:10.1016/0021-9681(75)90077-6. [10] 汪智慧. 钾氮互作及配施微量元素对番茄产量和品质的影响[J].安徽农业科学,2000,28(2):233-234. doi:10.3969/j.issn.0517-6611.2000.02.056. Wang Z H.Effects of K-N interaction and microelements on yield and quality of tomato[J]. Anhui Agricultural Science,2000,28(2):233-234. [11] 李旭辉,李立科,何绪生. 微肥对番茄及黄瓜作用效果的研究[J].北方园艺,2009(9):23-25. doi:1001-0009(2009)09-0023-03. Li X H,Li L K,He X S. Effects of micronutrients application to tomato and cucumber[J]. Northern Horticulture,2009(9):23-25. [12] 张剑,唐筱春,陈军响.镁硼锌钼营养对大棚番茄品质与产量的影响[J].浙江农业科学,2009(5):879-881. doi:10.3969/j.issn.0528-9017.2009.05.009. Zhang J,Tang X C,Chen J X. Effects of nutrition of Mg,B,Zn and Mo on tomato quality and yield in greenhouse[J]. Zhejiang Agricultural Science,2009(5):879-881. [13] 邱超. 钙、镁、硼肥对常山胡柚产量、品质及果实养分累积的影响[D]. 武汉:华中农业大学,2015. doi:10.7666/d.Y2802948. Qiu C. Effects of Ca,Mg and B fertilizers on yield,quality and nutrient accumulation of Changshanhuyou fruit[D].Wuhan:Huazhong Agricultural University,2015. [14] 李丽霞. 微肥对作物产量、品质的影响及其生态环境效应[D]. 杨凌:西北农林科技大学,2005. Li L X. Effect of trace element fertilizer on crop yield,quality and its environment effect[D].Yangling:Northwest A&F University,2005. [15] 鲍士旦.土壤农化分析[M].3版.北京:中国农业出版社,2000. Bao S D.Soil agrochemical analysis[M].3rd Edition. Beijing:China Agriculture Press,2000. [16] 孙慧博,张宝贤,刘婷婷. 一年生桔梗在不同生育期对大量元素吸收规律的研究[J].农业科技通讯,2015(2):91-94. doi:10.3969/j.issn.1000-6400.2015.02.034. Sun H B,Zhang B X,Liu T T.Study on the absorption of a large number of elements by Platycodon grandiflorum in different growth stages[J]. Agricultural Science and Technology Communication,2015(2):91-94. [17] 管西林,吴长春,刘彬,王孝忠,邹春琴,陈新平. 设施基质条件下不同茬口樱桃番茄的养分吸收及分配规律研究[J]. 土壤通报,2018,49(6):1415-1422. doi:10.19336/j.cnki.trtb.2018.06.21. Guan X L,Wu C C,Liu B,Wang X Z,Zou C Q,Chen X P. Nutrients uptake and distribution in different cropping seasons of cherry tomato in substrate culture[J]. Chinese Journal of Soil Science,2018,49(6):1415-1422. [18] 殷秀琴,李金霞,董炜华. 红松阔叶混交林凋落叶、土壤动物、土壤的微量元素含量[J]. 应用生态学报,2007,18(2):277-282. doi:1001-9332(2007)02-0277-06. Yin X Q,Li J X,Dong W H. Microelement contents of litter,soil fauna and soil in Pinus koraiensis and broad-leaved mixed forest[J]. Chinese Journal of Applied Ecology,2007,18(2):277-282. [19] 陈瑶. 磷钾肥长期配施对番茄铁、锰、铜、锌吸收分配及产量的影响[D]. 沈阳:沈阳农业大学,2017. Chen Y. The effects of long term combined application phosphate fertilizer and potassium fertilizer on tomato yield,absorption and distribution of Fe,Mn,Cu and Zn[D].Shenyang:Shenyang Agricultural University,2017. [20] 汤宏,张杨珠,侯金权,龙怀玉,廖超林,黄运湘,李洪斌.不同施肥条件下夏季辣椒的生长发育与养分吸收规律研究[J]. 土壤通报,2012,43(4):890-895. doi:10.19336/j.cnki.trtb.2012.04.022. Tang H,Zhang Y Z,Hou J Q,Long H Y,Liao C L,Huang Y X,Li H B. Study on characteristics of growth and development and nutrients' uptake of summer hot pepper under different fertilization amendments[J]. Chinese Journal of Soil Science,2012,43(4):890-895. [21] 刘大会,杨美权,邵爱娟,王晓,黄璐琦,唐仕欢,金航,范正华. 青蒿植株青蒿素含量和总量与农艺性状的相关及通径分析[J]. 中国中药杂志,2010,35(21):2801-2807. doi:10.4268/cjcmm20102103. Liu D H,Yang M Q,Shao A J,Wang X,Huang L Q,Tang S H,Jin H,Fan Z H. Correlation and path analysis on artemisinin content and yield with different agronomic traits of Artemisia annua[J]. China Journal of Chinese Materia Medica,2010,35(21):2801-2807. [22] 周丽群,李宇虹,高杰云,陈清. 果类蔬菜专用水溶肥的应用效果分析[J]. 北方园艺,2014(1):161-164. Zhou L Q,Li Y H,Gao J Y,Chen Q. Effect analysis of special water-soluble fertilizer on fruity vegetable[J]. Northern Horticulture,2014(1):161-164. [23] Brumbarova T,Bauer P,Ivanov R. Molecular mechanisms governing Arabidopsis iron uptake[J]. Trends Plant Science,2015,20(2):124-133. doi:10.1016/j.tplants.2014.11.004. [24] Briat J F,Dubos C,Gaymard F. Iron nutrition,biomass production,and plant product quality[J]. Trends Plant Science,2015,20(1):33-40. doi:10.1016/j.tplants.2014.07.005. |