不同淀粉来源日粮对断奶仔母猪内脏组织蛋白质合成的影响

doi:10.3321/j.issn:1000-7091.2007.03.043

华北农学报 ›› 2007, Vol. 22 ›› Issue (3): 188-192. doi: 10.3321/j.issn:1000-7091.2007.03.043

所属专题： 畜牧；

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不同淀粉来源日粮对断奶仔母猪内脏组织蛋白质合成的影响

谭碧娥^1,2, 宾石玉^1,3, 孔祥峰¹, 褚武英¹, 黄瑞林¹, 李铁军^1,2, 印遇龙¹

1. 中国科学院亚热带农业生态研究所动物生态营养与健康实验室, 湖南长沙 410125;
2. 中国科学院研究生院, 北京 100049;
3. 广西师范大学生命科学学院, 广西桂林 541004

收稿日期:2007-03-20 出版日期:2007-06-28
作者简介:谭碧娥(1979-)，女，湖南宁乡人，硕士，主要从事单胃动物营养研究工作。
基金资助:
国家“973”项目(2004CB117502);国家自然科学基金项目(3067151730528006);中国科学院海外杰出学者基金(2005-1-4)

The Effects of Dietary Starch Sources on Protein Synthesis of Splanchnic Tissue in Weaned Female Piglets

TAN Bi-e^1,2, BIN Shi-yu^1,3, KONG Xiang-feng¹, CHU Wu-ying¹, HUANG Rui-lin¹, LI Tie-jun^1,2, YIN Yu-long¹

1. Laboratory of Animal Nutrition and Health, Institute of Subtropical Agriculture, the Chinese Academy of Sciences, Changsha 410125, China;
2. The Graduate School of the Chinese Academy of Sciences, Beijing 100049, China;
3. College of Life Sciences, Guangxi Normal University, Guilin 541004, China

Received:2007-03-20 Published:2007-06-28

摘要/Abstract

摘要： 为了研究玉米、糙米、糯米和抗性淀粉等不同谷物淀粉对断奶仔猪内脏组织蛋白质合成率(FSR)的影响，以16头28日龄断奶的杜×长×大三元杂交仔母猪(体重(8.0±0.4)kg)为试验对象，一次性大剂量腹腔注射L-[²H₅]苯丙氨酸溶液后，测定了内脏组织蛋白质周转状况。结果表明，来源于玉米日粮组的淀粉促进了断奶仔猪内脏组织蛋白质的合成，其FSR高于糙米和抗性淀粉日粮组，显著高于糯米日粮组，且十二指肠、空肠、回肠、结肠、胰脏和肝脏的FSR分别比糯米日粮组高85.87%，47.47%，37.29%，56.29%，43.55%和17.63%。可见，日粮淀粉来源不同，对仔猪内脏组织FSR的影响也不同。

关键词: 淀粉来源, 断奶仔猪, 内脏组织, 蛋白质合成

Abstract: A total of sixteen Duroc×Landrace×Yordshire female piglets (average BW of (8.0±0.4) kg) weaned at 28 day of age were used to determine the effects of different starch sources on fractional synthesis rate (FSR) of splanchnic tissues by an intraperitioneal injection of a flooding dose of L-[²H₅] phenylalanine (1.5 mmol/kg. BW). The results showed that the starch in corn diet enhanced the FSR of splanchnic tissues in weaning piglets. The FSR of corn groups was higher than other three groups. The FSR of duodenum, jejunum, ileum, colon, pancreas and liver in corn group were 85.87%, 47.47%, 37.29%, 56.29%, 43.55% and 17.63% higher compared with the stick rice group, respectively. These findings suggested that the different source starches affected significantly the FSR of splanchnic tissues in weaned female piglets.

Key words: Starch source, Weaned piglet, Splanchnic tissue, Fractional synthesis rate

中图分类号:

S858.28

谭碧娥, 宾石玉, 孔祥峰, 褚武英, 黄瑞林, 李铁军, 印遇龙. 不同淀粉来源日粮对断奶仔母猪内脏组织蛋白质合成的影响[J]. 华北农学报, 2007, 22(3): 188-192. doi: 10.3321/j.issn:1000-7091.2007.03.043.

TAN Bi-e, BIN Shi-yu, KONG Xiang-feng, CHU Wu-ying, HUANG Rui-lin, LI Tie-jun, YIN Yu-long. The Effects of Dietary Starch Sources on Protein Synthesis of Splanchnic Tissue in Weaned Female Piglets[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2007, 22(3): 188-192. doi: 10.3321/j.issn:1000-7091.2007.03.043.

http://www.hbnxb.net/CN/Y2007/V22/I3/188

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不同淀粉来源日粮对断奶仔母猪内脏组织蛋白质合成的影响

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不同淀粉来源日粮对断奶仔母猪内脏组织蛋白质合成的影响

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