大蒜茎粉和牛至草粉对镜鲤抗氧化、非特异免疫以及肌肉品质的影响

doi:10.7668/hbnxb.2010.S2.030

华北农学报 ›› 2010, Vol. 25 ›› Issue (S2): 133-139. doi: 10.7668/hbnxb.2010.S2.030

所属专题： 畜牧；

大蒜茎粉和牛至草粉对镜鲤抗氧化、非特异免疫以及肌肉品质的影响

徐奇友¹, 唐玲^1,2, 王常安¹, 许红¹, 孙大江¹

1. 中国水产科学研究院黑龙江水产研究所, 黑龙江哈尔滨 150070;
2. 上海海洋大学水产与生命学院, 上海 201306

收稿日期:2010-10-27 出版日期:2010-12-31
通讯作者: 孙大江(1955-),男,黑龙江人,研究员,主要从事水生养殖研究。
作者简介:徐奇友(1969-),男,黑龙江鸡西人,博士,研究员,主人从事水生动物营养学研究。
基金资助:
现代农业产业技术体系建设专项资金(Nycytx-49-10);黑龙江省科技支撑项目(GA07B201);黑水研基本科研专项(2009HSYZX-YZ-01)资助

Effects of Garlic Stem Powder and Oregano Leaf Powder on Antioxidant Capacity,Non-specific Immune Performance and Meat Quality of the Carp(Cyprinus specularis)

XU Qi-you¹, TANG Ling^1,2, WANG Chang-an¹, XU Hong¹, SUN Da-jiang¹

1. Heilongjiang River Fisheries Research Institute of Chinese Academy of Fishery Sciences,Harbin 150070,China;
2. Fisheries and Life Science College of Shanghai Ocean University,Shanghai 201306,China

Received:2010-10-27 Published:2010-12-31

摘要/Abstract

摘要： 试验研究了大蒜茎粉和牛至草粉对镜鲤(Cyprinus specularis)抗氧化能力、非特异免疫性能及肌肉品质的影响。试验共设7个处理组:G1空白对照组,G2添加黄霉素10 mg/kg,G3、G4分别添加大蒜茎粉0.5%和2.5%,G5、G6组分别添加牛至草粉0.1%和0.5%,G7混合添加大蒜茎粉0.5%和牛至草粉0.5%。每个处理设3个重复,每个重复10尾鱼,初始体重为(201.45±16.25)g,试验共进行8周。结果表明:与G1空白组对比,G3、G4和G6显著提高了肝胰脏SOD活性(P<0.05),G3、G4显著降低了血清MDA含量(P<0.05),G5、G6显著降低了肝胰脏MDA含量(P<0.05)。与G1空白组对比,G5、G6和G7显著提高了脾脏溶菌酶活性(P<0.05),G3、G4和G5、G6显著提高了血清溶菌酶活性(P<0.05),G3和G5显著提高了血清补体3、补体4活性(P<0.05)。与G1空白组对比,G3、G4、G5和G6显著提高了鱼体肌肉粗蛋白质含量,G4和G7显著提高了肌肉持水能力(P<0.05);各试验组肌肉粗水分、pH值和嫩度无显著差异(P>0.05)。在饲料中添加大蒜茎粉和牛至草粉提高镜鲤非特异免疫性能,改善鱼体肌肉品质。

关键词: 镜鲤, 大蒜茎粉, 牛至草粉, 抗氧化能力, 非特异免疫性能, 肌肉品质

Abstract: "This trial was conducted to study the effects of garlic stem powder and oregano leaf powder on antioxidant capacity,non-specific immune performance and meat quality of the mirror carp(Cyprinus specularis).A total of seven trial treatment groups:group 1 was control group,group 2 added 10 mg/kg Flavomycin,group 3 and 4 added 0.5% and 2.5% garlic stem powder respectively,group 5 and 6 added 0.1% and 0.5% oregano leaf powder respectively,group 7 added 0.5% garlic stem powder and 0.5% garlic stem powder.Each treatment had 3 replicates of 10 fish with initial body weight(201.45±16.25)g.The feeding trail was conducted for 8 weeks.The results showed:Compared with the control group,SOD content of G3,G4 and G6 was increased in hepatopancreas significantly(P0.05);MDA Content of G3 and G4 was reduced in serum significantly(P0.05),MDA content of G5 and G6 was reduced in hepatopancreas significantly(P0.05),but SOD activity of the garlic and oregano test groups was inhibited in serum significantly(P0.05),there was no significant difference with SOD and MDA content of each test group in muscle(P 0.05).Compared with the control group,the lysozyme activity of G5,G6 and G7 was increased in spleen significantly(P0.05),the lysozyme activity of G3,G4 and G5,G6 was increased in serum significantly(P0.05);the serum C3,C4 activity of G3 and G5 were increased significantly(P0.05),the renal lysozyme of the test group was no difference significantly(P0.05).Compared with the control group,the crude protein of the fish muscle in G3 and G4 was increased significantly(P0.05),the crude protein was increased and the crude ash was reduced of muscle in G5 and G6 significantly(P0.05).The water-holding capacity of muscle in G4 and G7 was increased significantly(P0.05).Conclusion:feed was added garlic stem powder or oregano leaf powder which can increase anti-oxidation capacity,non-specific immune activity and improve meat quality of the mirror carp."

Key words: Mirror carp, Garlicstem powder, Oregano leaf powder, Antiox idant capacity, Non-specific immune performance, Meatquality.

中图分类号:

S963

徐奇友, 唐玲, 王常安, 许红, 孙大江. 大蒜茎粉和牛至草粉对镜鲤抗氧化、非特异免疫以及肌肉品质的影响[J]. 华北农学报, 2010, 25(S2): 133-139. doi: 10.7668/hbnxb.2010.S2.030.

XU Qi-you, TANG Ling, WANG Chang-an, XU Hong, SUN Da-jiang. Effects of Garlic Stem Powder and Oregano Leaf Powder on Antioxidant Capacity,Non-specific Immune Performance and Meat Quality of the Carp(Cyprinus specularis)[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2010, 25(S2): 133-139. doi: 10.7668/hbnxb.2010.S2.030.

http://www.hbnxb.net/CN/Y2010/V25/IS2/133

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