[1] 张彦才, 李巧云, 翟彩霞, 等.河北省大棚蔬菜施肥状况分析与评价[J].河北农业科学, 2005, 9 ( 3 ) : 61 -67.
[2] 何飞飞.设施番茄周年生产体系中的氮素优化及环境效应分析[D].北京: 中国农业大学, 2006.
[3] 刘兆辉, 江丽华, 张文君, 等.设施菜地土壤养分演变规律及对地下水威胁的研究[J].土壤通报, 2008, 39(2) : 293 - 298.
[4] Chen Q, Zhang X S, Zhang H Y, et al, Evaluation of current fertilizer practice and soil fertility in vegetable production in the Beijing region[J].Nutrient Cycling inAgroecosystems, 2004, 69: 51 - 58.
[5] 王道涵.蔬菜保护地土壤磷素特征研究[D].沈阳 : 沈阳农业大学, 2001 .
[6] 周建斌, 翟丙年, 陈竹君, 等.西安市郊区日光温室大棚番茄施肥现状及土壤养分累积特性[J].土壤通报,2006, 37(2) : 87 - 90.
[7] 黄化刚, 张锡洲, 李廷轩, 等.典型设施栽培地区养分平衡及其环境风险[J].农业环境科学学报, 2007, 26(2) : 676 - 682.
[8] Zhu J H, Li X L, Christie P, et al.Environmental implications of low nitrogen use efficiency in excessively fertilizerhot pepper ( Capsicum frutescens L.) cropping systems [J].Agriculture, Ecosystems and Environment, 2005,111 : 70 - 80.
[9] Ju X T, Kou C L, Zhang F S, et al.Nitrogen balance andgroundwater nitrate contamination: Comparison amongthree intensive cropping systems on the North China Plain [J].Environmental Pollution, 2006, 143(1 ) : 117 - 125.
[10] 梁 静.我国菜田氮肥投入现状及其去向分析研究 [D].北京: 中国农业大学, 2011 .增刊 王丽英等: 根层调控: 果类蔬菜高效利用养分的关键 297
[11] Christiansen J, Thorup Kristensen K, Kristensen H L.Root development of beetroot, sweet corn and celeriac,and soil N content after incorporation of green manure [J].Journal of Horticultural Science and Biotechnology, 2006, 81 (5) : 831 - 838.
[12] McCully M.The rhizosphere: the key functional unit inplant /soil /microbial interactions in the field.Implications for the understanding of allelopathic effects[C]/ /Harper J, An M, Wu H, et al.Proceedings of the 4thWorld Congress on Allelopathy.Charles Sturt University,2005.
[13] Marschner H.Mineral nutrition of higher plants, 2nd ed [M].Academic, New York, 1995.
[14] Hinsinger P.Rhizosphere: Nutrient movement and availability[J].Encyclopedia of Plant and Crop Science,2004, 1 (1 ) : 1094 - 1097.
[15] Lehmann J, Rondon M.Bio-Char Soil Management onhighly weathered soils in the Humid Tropics[M].Biological Approaches to Sustainable Soil Systems.CRCpress, 2006.
[16] Fageria N K, Stone Physical L F.Chemical, and Biological Changes in the Rhizosphere and Nutrient Availability [J].Journal of Plant Nutrition, 2006, 29: 1327 - 1356.
[17] 张福锁, 申建波, 冯 固, 等.根际生态学 - 过程与调控[M].北京: 中国农业大学出版社, 2008.
[18] Michael R, Heinrich L.Soilless Culture: Theory andPractice[M].Elsevier Science, 2008.
[19] 陈 清, 张福锁.蔬菜养分综合管理技术研究与应用 [M].北京: 中国农业大学出版社, 2007.
[20] Ren T, Peter C, Wang J G, et al.Soil rootzone nitrogenmanagement for maintenance of high tomato yields andminimum N losses to the environment[J].Scientia Horticulturae, 2010, 125: 25 - 33.
[21] 汤丽玲.日光温室番茄的氮素追施调控技术及其效益分析[D].北京: 中国农业大学, 2004.
[22] 郭瑞英.设施黄瓜根层氮素调控及夏季种植填闲作物阻控氮素损失的研究[D].北京: 中国农业大学,2008.
[23] 高 兵, 任 涛, 李俊良, 等.灌溉策略及氮肥施用对设施番茄产量及氮素利用的影响[J].植物营养与肥料学报, 2008, 14(6) : 1104 - 1109.
[24] 王敬国 .设施菜田退化土壤修复与资源高效利用 [M].北京: 中国农业大学出版社, 2011 .
[25] Zhang X S, Liao H, Chen Q, et al.Response of tomato oncalcareous soil to different seedbed phosphorous application rate[J].Pedosphere, 2007, 71 (1 ) : 70 - 76.
[26] 张福锁, 陈新平, 陈 清.中国主要作物施肥 指南 [M].北京: 中国农业大学出版社( 第 1 版) , 2008.
[27] Kanzirska V, Vancheva V.Influence of calcium and magnesium levels on Biological development of tomato plants [J].Journal of Environmental Protection and Ecology,2003, 4(4) : 836 - 840.
[28] Ma C H, Kalb T.Development of starter solution technology as a balanced fertilization practice in vegetable production[J].Acta Horticulturae, 2006, 700: 167 - 172.
[29] Ma C H, Palada M C, Chen L H.Development of startersolution technology for organic chili pepper production inthe tropics[C].15 th IFOAM Organic World Congress,IFOAM Abstracts, 2005: 125. |