华北农学报

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根层调控:果类蔬菜高效利用养分的关键

王丽英1,2, 任珊露1, 严正娟1, 陈清1   

  1. 1. 中国农业大学资源与环境学院, 北京 100193;
    2. 河北省农林科学院农业资源环境研究所, 河北 石家庄 050051
  • 收稿日期:2012-08-25 出版日期:2012-12-31
  • 通讯作者: 陈 清(1968 - ), 男, 山东文登人, 教授, 博士生导师, 主要从事经济作物养分管理与环境研究。
  • 作者简介:王丽英(1977 - ), 女, 河北邱县人, 副研究员, 博士研究生, 主要从事蔬菜养分资源管理方面的研究。
  • 基金资助:
    现代农业产业技术体系果类蔬菜北京市创新团队土肥水岗位科学家项目;河北省农林科学院青年基金(A09130102);公益性行业(农业)科研专项(200903011)

Rhizosphere Management: the Key to Get High Nutrient Use Efficiency for Fruit Vegetable

WANG Li-ying1,2, REN Shan-lu1, YAN Zheng-juan1, CHEN Qing1   

  1. 1. College of Resources and Environmental Sciences,China Agricultural University,Beijing 100193,China;
    2. Institute of Agricultural Resource and Environment,Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051,China
  • Received:2012-08-25 Published:2012-12-31

摘要: 集约化设施蔬菜生产中水肥投入远高于作物的需求,生产上为了实现根层充足的水肥供应,导致氮素过量投入、损失比例高、磷钾在土壤中明显积累,生理性缺素日趋严重。优质高效蔬菜生产的关键是在健康良好生长环境下根层合理的水肥供应,在保证作物生长前提下尽量减少不必要的养分损失。本研究总结了实现优质高产高效蔬菜生产的根层养分调控关键,即必须考虑到土壤溶液养分浓度、形态和养分离子间的平衡;减少水分渗漏并保持水分和养分空间一致的原则。结合土壤环境的增温、增施高碳氮比有机肥或秸秆进行土壤调理等措施,促进蔬菜根系发育、提高作物抗性和养分吸收效率,在设施生产中有机肥和化肥养分需采取"总量控制、分期调控",氮素采取"少量多次、近根施用、水肥耦合"原则;磷钾养分采用"作物需求和土壤肥力维持"相结合的总量控制原则,中微量元素"因缺矫正"原则,通过根层调控实现水肥资源的高效利用和设施菜田的可持续发展。

关键词: 根层调控, 临界养分供应, 促根, 养分高效, 果类蔬菜

Abstract: The input of water and fertilizer are far more than the crop demand in intensive greenhouse vegetableproduction. To meet sufficient supply of water and fertilizer in the root zone, the high input always lead to high Nloss, obvious P and K accumulation in the soil, and physiological deficiency in crops are getting more serious. Thekeys to maintain high quality and efficiency in vegetable production is to maintain optimal water and fertilizer supplyand keep healthy and good rhizosphere environment and to reduce unnecessary nutrient loss based on the cropgrowth. A summary of the keys to control high quality and efficiency vegetable production is presented: i. e. considering the nutrient balance concentration, form and nutrient ions in the root zone soil solution; reducing water leakageand maintaining water and nutrient spatially consistent. Combining with soil warming, applying the high C /N ratiomanure or straw to regulate the soil can promote the root growing, improve crops resistance and nutrient absorptionefficiency. The principle of applying the manure and chemical fertilizer in greenhouse production is controlling thetotal and regulation on stage; more times and less quality, application in rhizosphere and fertigation technologyshould be considered in N management; The constant monitoring rule of crop demand and maintain the soil fertilityshould be combined in P and K management; The principle of adjustment based on deficiency also should be adoptin secondary and micro-nutrients management. To achieve water and fertilizer high efficiency use and sustainabledevelopment of greenhouse vegetable, these principles and root zone management should be combined together.

Key words: Rhizosphere management, Critical nutrient supply, Root-inducing, High nutrient use efficiency, Fruit vegetable

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引用本文

WANG Li-ying,REN Shan-lu,YAN Zheng-juan,CHEN Qing. Rhizosphere Management: the Key to Get High Nutrient Use Efficiency for Fruit Vegetable[J]. ACTA AGRICULTURAE BOREALI-SINICA, doi: 10.3969/j.issn.1000-7091.2012.z1.058.

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