特色果蔬生物活性物质功能及对高血压的保健功效

doi:10.7668/hbnxb.201901962

摘要/Abstract

摘要： 果蔬生物活性物质是指果蔬中含有的可以调节人体生理功能、提高免疫力、预防疾病，具有营养保健功能的化合物。本研究综述了几种特色果蔬的食用营养成分及药用保健成分概况，指出了在心脑血管疾病方面的药理作用，同时阐述了生物活性物质在保健功效中的作用，以期为果蔬天然生物活性物质在防治高血压及其他疾病方面提供参考。

关键词: 果蔬, 生物活性物质, 高血压, 保健

Abstract: Bioactive substances in fruits and vegetables refer to the compounds that can regulate the physiological function of human body， improve immunity， prevent diseases and have the function of nutrition and health care. This paper introduces the general situation of edible nutrition and medical health care ingredients of several characteristic fruits and vegetables， points out the research progress of pharmacological action in cardiovascular and cerebrovascular diseases， and expounds the bioactive substances in protecting cardiovascular and cerebrovascular diseases. The purpose of this study is to provide theoretical reference for the prevention and treatment of hypertension and other diseases.

Key words: Fruits and vegetables, Bioactive substances, Hypertension, Health care

中图分类号:

TS218

雷雅坤, 刘宁, 郝东旭, 郝秋娟, 胡景辉, 李树仁, 孙丽敏. 特色果蔬生物活性物质功能及对高血压的保健功效[J]. 华北农学报, 2019, 34(S1): 412-420. doi: 10.7668/hbnxb.201901962.

LEI Yakun, LIU Ning, HAO Dongxu, HAO Qiujuan, HU Jinghui, LI Shuren, SUN Limin. The Function of Bioactive Substance of Characteristic Fruits and Vegetables and Its Health Care Effect on Hypertension[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2019, 34(S1): 412-420. doi: 10.7668/hbnxb.201901962.

http://www.hbnxb.net/CN/Y2019/V34/IS1/412

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