摘要: 采用二倍体胚和三倍体胚乳的种子遗传模型及其分析方法,通过2年的试验,研究了玉米籽粒油脂性状之间的胚、胚乳、细胞质、母体效应的相关性及其环境互作的相关性。结果证实,玉米籽粒油分与棕榈酸、亚油酸、α-亚麻酸极显著负相关,与硬脂酸、油酸极显著正相关。进一步研究表明,油分与棕榈酸的胚加性(rAo=-1.000**)、细胞质(rC=-0.772**)达极显著负相关,油分与硬脂酸的胚加性(rAo =0.793**)和细胞质(rC=0.887**)、油分与亚油酸(rAoE= 1.000 **)、油分与α-亚麻酸(rAoE=1.000**)的胚加性互作则呈极显著正相关。脂肪酸组分中,棕榈酸与油酸、硬脂酸与α-亚麻酸、油酸与亚油酸、油酸与α-亚麻酸极显著负相关。棕榈酸与亚油酸、α-亚麻酸,硬脂酸与油酸、亚油酸与α-亚麻酸极显著正相关。进一步分析显示,棕榈酸与硬脂酸的胚乳加性互作(rAeE=1.000**)和母体加性互作(rAmE= 1.000**)、亚油酸与α-亚麻酸的胚加性互作(rAoE=1.000**)达极显著正相关,而硬脂酸与亚油酸的母体加性互作(rAmE=-1.000 **)、硬脂酸与α-亚麻酸的细胞质(rC=-0.613**)极显著负相关。油酸与亚油酸(rε=-0.402 **)、亚油酸与α-亚麻酸(rε=-0.412**)的相关程度受环境或机误的影响较大。
关键词:
玉米籽粒,
油脂性状,
环境互作相关,
间接选择
Abstract: A seed genetic model with diploid embryo and triploid endosperm was used to analyze embryo,endosperm,cytoplasmic and maternal effects correlations and their G α E interaction correlations for fat traits on maize kernel, the results confirmed that significantly negative correlations existed between oil and palmitic acid, linoleic acid and α-inolenic acid,while significantly positive correlations showed between oil and stearic acid,oleic acid. Further research showed that significantly negative embryo additive correlations(rAo=-1.000**)and cytoplasm correlations (rC=-0.772**)existed between oil and palmitic acid,while significantly positive embryo additive correlations (rAo =0.793**),cytoplasm correlations (rC=-0.772**)existed between oil and stearic acid, and embryo additive interaction correlation between oil and linoleic acid ( rAoE=1.000**),oil and α-inolenic acid. For fatty acid compositions, significantly negative correlations showed between palmitic acid and oleic acid stearic acid and α-inolenic acid,oleic acid and linoleic acid,cinolenic. While significantly positive correlations existed between palmitic acid and linoleic acid,α-inolenic acid the same between stearic acid and oleic acid linoleic acid and α-iolenic acid. Further analysis indicated that significantly positive endosperm additive interaction correlations (rAoE=1 .000**),maternal additive interaction correlations (rAmE=1 .000**)existed between palmitic acid and steuric acid,and embryo additive interaction correlation ( rAoE=1 .000**)between linoleic acid and α-inolenic acid,while significantly negative maternal additive interaction correlation(rAmE=-1 .000**)showed between stearic acid and linoleic acid,and significantly negative cytoplasmic correlation(rC=-0. 613**)between stearic acid and α-linolenic acid. The correlativity of oleic acid and linoleic acid (rε=-0.402 **),linoleic acid and α-linolenic acid (rε=-0.412**) were easily affected by environment or error.
Key words:
Maize kernel,
Fat traits,
G×,
E interaction correlations,
Indirection selection
中图分类号:
赵自仙, 江鲁华, 高祥扩, 杨克昌, 李丽争. 玉米籽粒油脂性状的间接选择和遗传改良[J]. 华北农学报, 2013, 28(S1): 54-60. doi: 10.7668/hbnxb.2013.S1.012.
ZHAO Zi-xian, JIANG Lu-hua, GAO Xiang-kuo, YANG Ke-chang, LI Li-zheng. Indirect Selections and Genetic Improvement for Fat Traits on Maize Kernel[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(S1): 54-60. doi: 10.7668/hbnxb.2013.S1.012.