减压处理对香椿贮藏品质的影响研究

doi:10.7668/hbnxb.2013.06.031

华北农学报 ›› 2013, Vol. 28 ›› Issue (6): 181-185. doi: 10.7668/hbnxb.2013.06.031

减压处理对香椿贮藏品质的影响研究

王赵改, 杨慧, 朱广成

河南省农业科学院农副产品加工研究所,河南郑州,450002

收稿日期:2013-07-17 出版日期:2013-12-28
作者简介:王赵改(1980－),女,河南驻马店人,助理研究员,博士,主要从事农产品保鲜与加工方面的研究。
基金资助:
国家自然科学基金项目(31101373)

Effect of HypobaRic TReatment on StoRage Quality of Toona sinensis

WANG Zhao-gai, YANG Hui, ZHU Guang-cheng

Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China

Received:2013-07-17 Published:2013-12-28

摘要/Abstract

摘要： 为探讨减压处理对香椿贮藏品质的影响,以红油香椿芽为材料,采用2种不同的减压处理(A:20 kPa;B:20kPa→常压→60 kPa)进行贮藏,探讨其对香椿芽呼吸强度、外观及内在品质指标的影响。结果表明,与对照(常压处理)相比,减压处理A、B均能有效抑制香椿呼吸强度,延迟香椿芽呼吸高峰的出现,且峰值分别比对照降低16.80%和51.85%;12 d的贮藏期内,减压处理A、B极显著降低了香椿的脱叶率、腐烂率及失重率,其中脱叶率分别降低8.01,11.22个百分点,腐烂率分别降低4.58,5.64个百分点,失重率分别降低4.39,4.87个百分点;12 d的贮藏期内,减压处理A、B显著降低了香椿维生素C和叶绿素的损失率,其中维生素C损失率分别降低15.63,31.25个百分点,叶绿素损失率分别降低8.42,17.72个百分点;12 d的贮藏期内,减压处理A、B平均PPO酶活分别显著降低9.43%,17.87%。总之,减压处理可有效保持香椿采后贮藏品质,减压处理B保鲜效果最好。

关键词: 减压, 香椿, 贮藏品质

Abstract: To study on effect of hypobaric treatments on storage quality of Toona sinensis,this paper analyzed the changes of respiration rate, apparent and internal quality of Toona sinensis sprout which treated with hypobaric treatments ( A:Sealed storage under 20 kPa;B:20 kPa→atmospheric pressure→60 kPa ).The results showed that both A and B treatment delayed the appearance of respiratory peak, inhibited the respiratory intensity of Toona sinensis effectively by 16.80%and 51.85%than control.Both A and B treatment reduced the defoliation rate, rot-ting rate and weight loss rate of Toona sinensis significantly,defoliation rate were decreased by 8.01 and 11.22 per-centage points, rotting rate were decreased by 4.58 and 5.64 percentage points, weight loss rate were decreased by 4.39 and 4.87 percentage points,respectively.Decompression treatments were significantly effective in reducing corrosion of vitamin C and chlorophyll, vitamin C loss rate of A and B treatment were decreased by 15.63 and 31.25 percentage points respectively than control, while chlorophyll loss rate were decreased by 8.4 and 17.72 per-centage points.The average PPO activity of A and B were significantly decreased by 9.43%and 17.87%respec-tively during the whole storage period.Therefore, considering respiration rate, apparent and internal quality compre-hensively, group B that hypobaric storage in stage was the best.

Key words: HypobaRic, Toona sinensis, StoRage quality

中图分类号:

TS205.9

王赵改, 杨慧, 朱广成. 减压处理对香椿贮藏品质的影响研究[J]. 华北农学报, 2013, 28(6): 181-185. doi: 10.7668/hbnxb.2013.06.031.

WANG Zhao-gai, YANG Hui, ZHU Guang-cheng. Effect of HypobaRic TReatment on StoRage Quality of Toona sinensis[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(6): 181-185. doi: 10.7668/hbnxb.2013.06.031.

http://www.hbnxb.net/CN/Y2013/V28/I6/181

参考文献

[1] 周翔宇.中国香椿属的研究[D].南京: 南京林业大学,2005.
[2] 唐晓珍,李大鹏,孙淑静,等,香椿的贮藏与加工技术[J].食品工业科技, 2002,23( 11): 94-95.
[3] 周慧娟,乔勇进,张绍铃,等.低温减压对大团蜜露水蜜桃软化及膜伤害生理的影响[J].江苏农业学报, 2010,26( 4): 80-807.
[4] Wu M T, Jadhav S J,Salunkhe D K.Efects of subatmospheric pressure storage on ripening of tomato fruit[J].J Food Sci,1972,37( 6): 952-956.
[5] 陈文烜,郜海燕,陈杭君,等.减压贮藏对软溶质水蜜桃采后生理和品质的影响[J].农业机械学报,2010,41( 9): 108-112.
[6] 刘新社,刘三军.减压结合低温对杏李贮藏性状的影响[J].果树学报, 2011,28( 3): 521-525.
[7] Salunkhe D K,Wu M T.Effects of subatmospheric pressure storage on ripening and associated chemical changes of certain deciduous fruits[J].J Amer Soc Hort Sci,1973,98( 1): 113-116.
[8] Jamieson W.Use of hypobaric condition for refrigerated storage of meats,fruits and vegetables [J].Food Technology,1980,77( 3): 64-71.
[9] 李文香,仇宏伟,孙苹,等.三阶段减压贮藏对绿芦笋采后生理变化的影响[J].食品科学,2008,29( 2):419-424.
[10] 王赵改,杨慧,王安建,等.采收期对双孢蘑菇生理特性及贮藏品质的影响[J].华北农学报,2012,27( 5): 134-138.
[11] 张香美,赵凤存,李慧荔,等.小根蒜提取物对香椿保鲜效果的影响[J].中国农学通报, 2009,25( 4): 55 －58.
[12] 郭晓晖,方国姗,李富华,等.超高压处理对草莓果浆品质的影响[J].食品科学, 2012,33( 22): 121-126.
[13] Wang H,Huang H,Huang X.Differential effects of abscisic acid and ethylene on the fruit maturation of Litchichinensis Sonn.[J].Plant Growth Ｒegul,2007,52( 3):189-198.
[14] Gapper N E,Coupe S A,Mckenzie M J.Regulation ofharvestinduced senescence in broccoli ( Brassica oleraceavar.italica ) by cytokinin,ethylene,and sucrose[J].J Plant Growth Regul,2005,24( 3): 153-165.
[15] 李志巡,申琳,徐路峰,等.6-苄基嘌呤处理对香椿芽采后呼吸作用及品质的影响[J] ,食品科学, 2009,30( 16): 282-285.
[16] 俞益芹,张焕新.蜂胶复合物保鲜剂对双孢蘑菇保鲜的效果[J].江苏农业科学, 2011,39( 6): 445-448.
[17] 周娴.红香椿嫩茎贮藏生理品质及化学物质对酚和相关酶活性影响的研究[D].南京: 南京农业大学,2005.
[18] 赵占娟,李光,王秀生,等.光质对绿豆幼苗叶片超微弱发光及叶绿素含量的影响[J].西北植物学报,2009,29( 7): 1465-1469
[19] 杨颖,邢志恩,王军,等.贮藏期香椿中多酚类物质含量与相关酶活变化的研究[J].食品科技, 2010,35( 2): 24-28
[20] 陶菲,张慜,余汉清,等.不同真空预冷终温对双孢蘑菇保鲜的影响[J].食品与生物技术学报, 2005,24( 3): 39-43
[21] 陈文烜,周拥军,陈杭君,等.春笋减压贮藏保鲜技术研究[J].食品科技, 2005( 10): 80-83.
[22] 许慕农,陈香玲,李德生.优良品种香椿芽营养成分的研究[J].山东农业大学学报,1995,26( 2): 137 －143.
[23] 唐晓珍,王明林,乔聚林,等.香椿的营养与保健作用[J].中国食物与营养, 2003,2( 19): 19-20.
[24] 张子德,牟增荣,王惠昕,等.香椿芽采后某些生理指标的变化[J].河北农业大学学报, 1996,19( 4): 48 －50
[25] 郁志芳,田瑞锋,李妍,等.香椿冷藏期间酚类物质及相关酶活性的变化[J].食品科学,2004,25 ( 4):165-167.
[26] Chen H Y,Ling J G,Wu F H, et al.Effect of hypobaric storage on flesh lignification,active oxygen metabolism and related enzyme activities in bamboo shoots[J].LWT-Food Science and Technology,2013,51( 1): 190 －195.

选择文件类型/文献管理软件名称

选择包含的内容

减压处理对香椿贮藏品质的影响研究

Effect of HypobaRic TReatment on StoRage Quality of Toona sinensis

PDF

可视化

被引次数

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 4

编辑推荐

Metrics

本文评价

[1]	赵浩暖, 王海宁, 丛明燕, 胡顺卿, 朱树华. 一氧化氮与低温协同处理对巨峰葡萄果实贮藏品质的影响[J]. 华北农学报, 2016, 31(S1): 188-194.
[2]	王赵改, 杨慧, 王安建, 杨丰菊, 魏书信. 采收期对双孢蘑菇生理特性及贮藏品质的影响[J]. 华北农学报, 2012, 27(5): 134-138.
[3]	李丽梅, 陈凤敏, 关军锋, 及华, 冯云霄, 孙玉龙, 龚新明. 预冷对黄冠梨贮藏品质和果皮褐变的影响[J]. 华北农学报, 2008, 23(6): 156-160.
[4]	彭福嫒, 陈子文. 河北省1964年早期梨黑星病大流行的初步分析和今后防治途径的商榷[J]. 华北农学报, 1965, 1(3): 39-42.

模态框（Modal）标题

选择文件类型/文献管理软件名称

选择包含的内容

减压处理对香椿贮藏品质的影响研究

Effect of HypobaRic TReatment on StoRage Quality of Toona sinensis

PDF

可视化

被引次数

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 4

编辑推荐

Metrics

本文评价