华北农学报 ›› 2007, Vol. 22 ›› Issue (5): 93-96. doi: 10.7668/hbnxb.2007.05.023

所属专题: 甜瓜 蔬菜专题

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厚皮甜瓜叶片展开至衰亡过程中保护酶活性及膜脂过氧化的变化

王冰林1, 李媛媛2, 何启伟3, 刘世琦4, 焦自高3, 李芳贤1   

  1. 1. 山东省潍坊市农业科学院, 山东 潍坊 261061;
    2. 潍坊学院生物工程学院, 山东 潍坊 261061;
    3. 山东省农业科学院蔬菜研究所, 山东 济南 250100;
    4. 山东农业大学园艺科学与工程学院, 山东 泰安 271018
  • 收稿日期:2007-06-07 出版日期:2007-10-28
  • 作者简介:王冰林(1972-),男,山东诸城人,博士,主要从事蔬菜栽培生理、遗传育种及生物技术研究。
  • 基金资助:
    山东省农业良种工程项目(2004-2006)

Changes of the Activities of Protective Enzymes and Superoxidation of Membrane Lipid in Muskmelon Leaves During Unfolding and Contabescence

WANG Bing-lin1, LI Yuan-yuan2, HE Qi-wei3, LIU Shi-qi4, JIAO Zi-gao3, LI Fang-xian1   

  1. 1. Weifang Academy of Agriculture Sciences, Weifang 261061, China;
    2. Department of Bioengineering, Weifang Academy, Weifang 261061, China;
    3. Vegetable Research Department, Shandong Academy of Agriculture Sciences, Jinan 250100, China;
    4. College of Horticulture Science and Engineering, Shandong Agricultural University, Tai′an 271018, China
  • Received:2007-06-07 Published:2007-10-28

摘要: 以日光温室栽培的伊丽莎白和蜜世界厚皮甜瓜为试材,通过测定不同叶龄叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性和丙二醛(MDA)含量,探讨了在叶片展开至衰亡过程中保护酶活性和膜脂过氧化变化。结果表明,在叶龄7~21 d,SOD活性不断升高,之后短时下降,在叶龄28~35 d(伊丽莎白;蜜世界延续到42 d),酶活性迅速升高,随后急剧下降。POD,CAT活性和MDA含量均呈“先升后降”的变化趋势:伊丽莎白、蜜世界CAT活性上升分别从7 d叶龄持续到21 d和28 d,之后不断降低;而POD活性上升则分别持续到49 d和56 d叶龄,随后大幅下降;MDA含量与POD活性变化基本一致。在叶片衰老期间,中晚熟品种SOD和CAT活性显著高于早熟品种,而POD活性和MDA含量则明显偏低。

关键词: 厚皮甜瓜, 叶片展开, 叶片衰亡, 保护酶活性, 膜脂过氧化

Abstract: Changes of the activities of protective enzymes and superoxidation of membrane lipid in leaves during unfolding and contabescence were studied using the muskmelon varieties of Honey World and Yilishabai grown in solar greenhouse by mensurating the activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), and the content of malondialdehyde (MDA). The results indicated that the SOD activity increased continuously during 7~21 d of leaf age and decreased at short notice; and the SOD activity of Yilishabai increased rapidly during 28~35 d while it increased until 42 d for Honey World. Subsequently, it declined sharply. The activities of POD and CAT, and the content of MDA all increased at first but declined whereafter. The activities of CAT rised from 7 d to 21 d and 28 d of leaf age for Yilishabai and Honey World, respectively, and declined continuously whereafter. The activities of POD rised from 7 d to 49 d and 56 d of leaf age for the two varieties, respectively, and declined sharply subsequently. The change of MDA content was similar to the POD activity. The activities of SOD and CAT for the serotinous muskmelon cultivars were remarkablely higher than those of premature cultivars while the POD activity and MDA content were lower obviously during senescence of leaves.

Key words: Muskmelon, Leaf unfolding, Leaf senescence, Activities of protective enzymes, Superoxidation of membrane lipid

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引用本文

王冰林, 李媛媛, 何启伟, 刘世琦, 焦自高, 李芳贤. 厚皮甜瓜叶片展开至衰亡过程中保护酶活性及膜脂过氧化的变化[J]. 华北农学报, 2007, 22(5): 93-96. doi: 10.7668/hbnxb.2007.05.023.

WANG Bing-lin, LI Yuan-yuan, HE Qi-wei, LIU Shi-qi, JIAO Zi-gao, LI Fang-xian. Changes of the Activities of Protective Enzymes and Superoxidation of Membrane Lipid in Muskmelon Leaves During Unfolding and Contabescence[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2007, 22(5): 93-96. doi: 10.7668/hbnxb.2007.05.023.