高温高湿对辣椒抗氧化系统的影响及不同品种抗氧化性差异研究
徐小万, 曹必好, 陈国菊, 陈清华, 雷建军
Effects of High Temperature and Air Humidity Stress on Antioxidant System and Antioxidant Activity Differences of Hot Pepper Varieties
XU Xiao-wan, CAO Bi-hao, CHEN Guo-ju, CHEN Qing-hua, LEI Jian-jun
华北农学报
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2008, (1): 81
-86
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DOI: 10.7668/hbnxb.2008.01.018
