施钾量对甘薯贮藏期间腐烂率及细胞壁成分和降解酶活性的影响
林力卓, 吕尊富, 钟子毓, 张思梦, 陆国权
Effect of Potassium Application on Cell Wall Composition and Degrading Enzyme Activity of Sweetpotato During Storage
LIN Lizhuo, LÜ Zunfu, ZHONG Ziyu, ZHANG Simeng, LU Guoquan
华北农学报
.
2021, (S1): 136
-142
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DOI: 10.7668/hbnxb.20191909
