EBR处理对甜樱桃果实褐变及相关酶基因表达的影响
周慧, 王云香, 王愈, 李文生, 常虹, 周家华, 王宝刚
Effect of EBR Treatment on Fruit Browning and Related Enzyme Gene Expression in Sweet Cherry
ZHOU Hui, WANG Yunxiang, WANG Yu, LI Wensheng, CHANG Hong, ZHOU Jiahua, WANG Baogang
华北农学报
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2020, (S1): 24
-30
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DOI: 10.7668/hbnxb.20190386
