外源H2S和H2O2对NaCl胁迫下加工番茄幼苗生理特性的影响
蔺亚平, 林海荣, 崔辉梅
Effect of Exogenous H2S and H2O2 on the Physiological Characteristics of Processing Tomato Seedlings under NaCl Stress
LIN Yaping, LIN Hairong, CUI Huimei
华北农学报
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2018, (3): 159
-166
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DOI: 10.7668/hbnxb.2018.03.024
