UV-C结合生物保鲜剂处理对水蜜桃常温保鲜与贮藏效果研究
张艳珍, 李建龙, 李卉, 陈奕兆, 何正岳, 潘斌, 罗斌
Effects of UV-C Treatment Combine with Fresh-keeping Agent on Quality of Normal Temperature Stored Honey Peach Fruit
ZHANG Yanzhen, LI Jianlong, LI Hui, CHEN Yizhao, HE Zhengyue, PAN Bin, LUO Bin
华北农学报
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2016, (6): 144
-150
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DOI: 10.7668/hbnxb.2016.06.023
