不同辣椒品系果实发育过程中糖含量和蔗糖代谢酶活性的变化
陈攀栋, 沈火林, 杨学妍, 马丽华
Changes of Sugar Contents and Sucrose-metabolizing Enzyme Activities in Developing Fruit of Two Pepper Materials
CHENPan-dong, SHENHuo-lin, YANGXue-yan, MALi-hua
华北农学报
.
2007, (S1): 82
-85
.
DOI: 10.7668/hbnxb.2007.S1.021
