切达奶酪成熟过程中的质构影响因子研究
郑远荣, 刘振民, 肖杨, 莫蓓红, 孙克杰
Effects of Compositional Factors on the Texture of Cheddar Cheese during Ripening
ZHENG Yuan-rong, LIU Zhen-min, XIAO Yang, MO Bei-hong, SUN Ke-jie
华北农学报
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2011, (S2): 257
-260
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DOI: 10.7668/hbnxb.2011.S2.054
