植物乳杆菌对干酪促熟的研究
苗君莅, 莫蓓红, 赵建, 刘振民, 肖杨, 高红艳, 张锋华
Study on Accelerating Ripening of Cheese Containing Lactobacillus plantarum
MIAO Jun-li, MO Bei-hong, ZHAO Jian, LIU Zhen-min, XIAO Yang, GAO Hong-yan, ZHANG Feng-hua
华北农学报
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2011, (S1): 176
-180
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DOI: 10.7668/hbnxb.2011.S1.035
