内蒙古传统谷物发酵食品-酸粥中益生乳杆菌的体外筛选
王湘竹, 陈忠军, 李春罡, 刘子龙, 赵晶晶
Screening of Probiotic Lactobacillus from Traditional Gain Fermentation Food-Acid Gruel in Inner Mongolia
WANG Xiang-zhu, CHEN Zhong-jun, LI Chun-gang, LIU Zi-long, ZHAO Jing-jing
华北农学报
.
2009, (1): 210
-211
.
DOI: 10.7668/hbnxb.2009.01.046
