细胞质对普通小麦面包加工品质的影响
王世杰, 李保云, 康明辉, 刘春雷, 达博雯, 林作楫, 尤明山, 刘广田
Effects of Cytoplasm on Bread-making Quality of Common Wheat(T.aestivum)
WANG Shi-jie, LI Bao-yun, KANG Ming-hui, LIU Chun-lei, DA Bowen, LIN Zuo-ji, YOU Ming-shan, LIU Guang-tian
华北农学报
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2008, (4): 217
-222
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DOI: 10.7668/hbnxb.2008.04.049
