小麦高分子量麦谷蛋白亚基组合与品质性状的关系

杨学举, 陈荣敏, 郎明林

Relations Between HMW Glutenin Subunit Combinations and Their Quality Characters in Wheat

Yang Xueju，Chen Rongmin， Lang Minglin

华北农学报 . 1999, (S1): 11 -14 . DOI: 10.7668/hbnxb.1999.S1.003