黄瓜组织中氨基酸、糖和叶绿素含量与其对霜霉病抗性的关系

云兴福

Correlation Between the Contents of Amino acid Suggar and Chlorophyll in Cucumber Tissue and Their Resistance to Downy Mildew of Cucumber

Yun Xingfu

华北农学报 . 1993, (4): 52 -58 . DOI: 10.3321/j.issn:1000-7091.1993.04.011