烤烟香气物质成分及其在成熟期间的变化
马常力, 韩锦峰, 王瑞新, 艾强, 陈淑珍
The Main Aromatic Components and Their Changes in Flue-Cured Tobacco During the Maturity Period
Ma Changli, Han Jinfeng, Wang Ruixin, Ai Qiang, Chen Shuzhen
华北农学报
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1992, (2): 92
-97
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DOI: 10.3321/j.issn:1000-7091.1992.02.017
