温室条件下杏果实发育过程中糖、酸和Vc含量的变化
常美花, 张素英, 毕树广
Studies on the Changes of Some Main Nutritional Components in Apricot Fruits During Maturation in Greenhouse
CHANG Mei-hua, ZHANG Su-ying, BI Shu-guang
华北农学报
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2007, (3): 68
-70
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DOI: 10.3321/j.issn:1000-7091.2007.03.016
