环境条件与基因型对面包烘烤品质及相关流变学特性的影响
赵石磊, 雷振生, 林作楫, 崔党群
Effects of Different Environment and Genotype on Bread Baking Quality and the Correlated Dough Properties
ZHAO Shi-lei, LEI Zhen-sheng, LIN Zuo-ji, CUI Dang-qun
华北农学报
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2011, (2): 228
-232
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DOI: 10.7668/hbnxb.2011.02.047
