不同成熟度对烤后烟叶物理性状、化学成分和中性香气成分的影响
赵铭钦, 苏长涛, 姬小明, 王玉胜, 刘金霞, 李晓强, 陈秋会
Effects of Maturity on Physical Properties, Chemical Components and Content of Neutral Aroma Constituents in Flue-cured Tobacco
ZHAO Ming-qin, SU Chang-tao, JI Xiao-ming, WANG Yu-sheng, LIU Jin-xia, LI Xiao-qiang, CHEN Qiu-hui
华北农学报
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2008, (3): 146
-150
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DOI: 10.7668/hbnxb.2008.03.035
