施氮量对不同品质类型花生品质和挥发性风味成分的影响
李秀杰, 王秀萍, 张新友
Effects of Nitrogen Application Rate on Quality and Volatile Flavor Compounds of Different Quality Types of Peanuts
LI Xiujie, WANG Xiuping, ZHANG Xinyou
华北农学报
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2026, (5): 165
-174
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DOI: 10.7668/hbnxb.20196529
