外源γ-氨基丁酸处理对樱桃番茄营养品质和抗氧化活性的影响
邵焕玉, 刘光敏, 王亚钦, 魏蕾, 王祎淼, 孔令敏, 付雨霞, 黄伟
Effects of Exogenous γ-aminobutyric Acid Treatment on Nutritional Quality and Antioxidant Activity in Cherry Tomato
SHAO Huanyu, LIU Guangmin, WANG Yaqin, WEI Lei, WANG Yimiao, KONG Lingmin, FU Yuxia, HUANG Wei
华北农学报
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2026, (2): 92
-100
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DOI: 10.7668/hbnxb.20196623
