基于SSR分子标记的核桃涩味遗传多样性分析
刘警, 李扬, 刘金利, 张馨方, 白仲奎, 于秋香
Genetic Diversity Analysis about Astringency of Walnut by SSR Molecular Marker
LIU Jing, LI Yang, LIU Jinli, ZHANG Xinfang, BAI Zhongkui, YU Qiuxiang
华北农学报
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2024, (S1): 23
-30
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DOI: 10.7668/hbnxb.20193708
